the chefs treated us to an albacore tuna salad, rhubarb risotto topped with white chocolate (i know, rhubarb and white chocolate in a risotto!? it worked wonderfully), and duck breast with fava beans. stefan picked up a gorgeous gewurtztraminer wine to accompany the dinner. we finished the evening with two yummy desserts, a tallegio sponge cake with plum and a chocolate ganache tart with olive oil. all of it perfect.
i am so glad we got tickets, their other chef in residence dinners were sold out. a huge thank you to the folks behind butter on the endive for coming up with the brilliant idea of a pop-up restaurant. it was a lovely evening of good food and good people.
michelle, taking photos for scout magazine, has great pics of the residence and food. visit here to view them (you may see one or two of me).
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