stefan started his day opening a prezzie that i finally, just in the neck of time, tracked down at william sonoma. cook's illustrator, his kitchen bible, reviewed it as one of the best ice cream makers. i anticipate lots of ice cream in our near future!
at the end of our school/work day, we had a lovely dinner at refuel, one of stefan's favourite restaurants. and kai's too. it's their date night hang out, munching away at a steak or pork belly. they insisted i try the peanut and chocolate parfait and i am glad i did. it was super delicious.
happy birthday bello!
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