- six donuts, from cartems of course
- three hours of purging and organizing my garden, it had to be done
- ninety minutes of hot yoga
- two.five hours of bike riding along the seawall
- two lovely home cooked dinners
- one rhubarb challenge
- one burial
i love seeing our garden blooming. thankfully i can count on it each year to do it's thing - it's the only kind of garden that works with me. i am going to miss it. you see, i am getting rid of everything in the garden - planters, most plants, decking, soil, etc. today was just a start.
my carnivore hubbby is pretty awesome at vegetarian cooking! the halibut and pea puree dinner he prepared last night was beautiful; the recipe is from the cookbook vancouver cooks. even the simple salad he prepared for saturday's dinner was really nice.
i love rhubarb but hardly eat it. when it was presented in a risotto dish at a recent dinner (i will share more about this particular dinner in a post later this week) i challenged stefan to cook with it at home. it is currently in season and available. i even gave him the recipe he should make - a rhubarb upside-down cake from here. he passed the challenge with flying colours. it. was. gorgeous.
we ended the weekend with smiles, the rhubarb upside down cake was the last thing we ate before bed. however, we started the weekend on a sad note. our hamster, cookie, unexpectedly passed away at the age of 1.5. we will miss our cute little creature.
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