kai's hand taking away his prinsesstårta, he couldn't wait for me to get the perfect pic... learning photography is hard! |
seasonal desserts are such a fun thing in sweden.
prinsesstårta - princess cake - is a layer cake made of alternating layers of airy sponge cake, a vanilla pastry cream, and a thick mound of whipped cream. this is topped with a green marzipan and a cherry on top. individual portions are made too, as pictured.
once the semla season has ended, around easter time, the bakery windows are adorned with prinsesstårta. i believe they are the dessert to eat leading up to national sweden day but also it's the cake for birthday celebrations anytime of the year and in september when funds are raised for a children's charity organized by princess victoria.
although stefan and i find it too sweet, kai loves it!
stefan and kai went to the licorice festival being held at the ericsson globe sampling licorice honey, licorice chocolate, licorice cereal, etc. while i puttered about town trying to take "street photos" for my photography class and running errands. i didn't last very long due to the rain, snow and hail!
with both my boys away from home on sunday, stefan on a plane to vancouver and kai hanging out with a friend going to the movies and playing video games, i stayed put. i cleaned, tidied, organized, and re-organized my home. it felt good.
hope you had a lovely spring weekend, snow and cold free!
No comments:
Post a Comment