for my birthday getaway, we went to aland, in finland's archipelago. aland is spacious and quiet. visiting outside of peak season, it felt like we had the island to ourselves. it's truly a wonderland.
mariehamm
basto hotel
we were lucky enough to spend time with yolanda and her husband. we shared after dinner drinks one night listening to their stories as new hotel managers and their passion to transform the hotel into a great one with major renovations in the works and offering more personal service. one morning we breakfasted together and when they learned it was my birthday they opened up a bottle of procesco (!) to celebrate and they gifted me the most delicious cocoa covered almonds. they are a delightful and fun-loving couple. yolanda, if you are reading this, thank you for a beautiful few days.
sauna
getabergen hike
eating well
smakbyn - translates to taste village - is a gorgeous space with with equally gorgeous food. at the time, we didn't know it but michael bjorklund is finland's award-winning chef. he is super friendly, greeting his guests, and passionately talking about his food. he wants to celebrate aland's culinary traditions. we learned that the delicious black bread - even better when slathered with aland's most creamy butter - is a recipe from his mother-in-law. the chef jokes to stay away from the butter as he points to his belly :) he says aland is famous for its apples, 70% of finland's apples come from aland, and we can taste why. smakbyn also incorporates a lovely farm shop, cooking classes, and distillery of spirit.
aland's microbrewery and pub, stallhagen, was another gem. had we not known about it we would never crossed paths with it as it is hidden away down a long side road in a lovely old wooden building overlooking the woods. they incorporate a 'slow beer' mentality, focusing on quality rather then quantity. stefan loved their beer and brought back several bottles. he was especially interested in the 170 year old beer - found in a wreck in the aland islands a few years ago - stallhagen recreated. the pub focuses on locally produced ingredients with a daily changing menu, which results in a delicious meal.
read more about smakbyn and stallhagen in this article.
havsvidden is a luxury hotel that i had looked into for our stay but it was ridiculously expensive. its meant to have a very good restaurant so i thought we'd stop by for fika but when it turned out to be closed for the season we walked around the grounds and peeked into the cottages. wow! so stunning with its rocky cliffs and own harbour. the scenery is amazing. if you have the monies, stay here!
bombersund fortress
on our last day, before boarding the ferry, we walked around the bombersund fortress, a russian military structure that was bombarded heavily from the sea in the 1800s during the crimean war. the ruins stretch for 4km and it makes for a most atmospheric sight. kai, especially, had a great time playing make believe with his dad and running and climbing along the ruins.
country roads
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